MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02322nam a22002537a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
NALT |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230130131553.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
230124b th ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780525533450 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
NALT |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX 724 |
| Item number |
S97S 2019 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
59926 |
| Personal name |
Sussman, Adeena |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Sababa : Fresh, sunny flavors from my Israeli kitchen / |
| Statement of responsibility, etc. |
Adeena Sussman. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Avery, an imprint of Penguin Random House, |
| Date of publication, distribution, etc. |
2019. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
368 p. : |
| Other physical details |
ill. ; |
| Dimensions |
26 cm. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Spices, condiments and other kitchen staples -- Breakfast -- Bread and savory snacks -- Salatim and other small plates-- Vegetables -- Soups -- Salads -- Pasta and grains -- Poultry and meat mains -- Fish and vegetable mains -- Cocktails, drinks and frozen treats -- Desserts |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
In Hebrew (derived from the original Arabic), sababa means "everything is awesome," and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman makes her waythrough the bustling stalls of Shuk Hacarmel, her local market, which sells irresistibly fresh ingredients and tempting snacks--juicy ripe figs and cherries, locally made halvah, addictive street food, and delectable cheeses and olives. In Sababa, Sussman presents 125 recipes for dishes inspired by this culinary wonderland and by the wide-varying influences surrounding her in Israel. Americans have begun to instinctively crave the spicy, bright flavors of Israeli cuisine, and in this timely cookbook, Sussman shows readers how to use border-crossing kitchen staples-- tahini, sumac, silan (date syrup), harissa, za'atar--to delicious effect,while also introducing more exotic spices and ingredients. From Freekeh and Roasted Grape Salad and Crudo with Cherries and Squeezed Tomatoes, to Schug Marinated Lamb Chops and Tahini Caramel Tart, Sussman's recipes make a riot of fresh tastes accessible andeffortless for the home cook. Filled with transporting storytelling, Sababa is the ultimate, everyday guide to the Israeli kitchen |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
60015 |
| Topical term or geographic name entry element |
Jewish cooking. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
60016 |
| Topical term or geographic name entry element |
Cooking, Israeli. |
| 850 ## - HOLDING INSTITUTION |
|---|
| Holding institution |
NALT |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
General Book |
| Source of classification or shelving scheme |
Library of Congress Classification |
| 998 ## - STAFF NAME (NALT) |
|---|
| -- |
1020 |
| -- |
นางจำเรียง ระวังสำโรง |
