Image from Amazon.com
Shuk : From market to table, the heart of Israeli home cooking / Einat Admony & Janna Gur ; photographs by Quentin Bacon.
Material type:
TextPublisher: New York : Artisan, 2019Edition: 1st., edDescription: 367 p. : ill., ; 26 cmISBN: - 9781579656720
- TX 715 A35S 2019
Table of contents:
Chapter 1 Bringing the shuk to your kitchen --
Chapter 2 Salad all day--
Chapter 3 Cauliflower and Eggplant: our vegetable heroes--
Chapter 4 Tahini and chickpeas: our national obsession--
Chapter 5 Dairy and Eggs, for Breakfast and for dinner--
Chapter 6 Mad about chicken--
Chapter 7 All about the rice--
Chapter 8 Kizitzot: patties, latkes,and meatballs--
Chapter 9 Soups to comfort and refresh--
Chapter 10 Deliciously stuffes--
Chapter 11 The couscous table--
Chapter 12 The flavor of fire--
Chapter 13 Flatbreads, traditional breads, and savory pies--
Chapter 14 Sweet Endings--
| ชนิดของทรัพยากร | Current library | กลุ่มข้อมูล | Shelving location | Call number | สถานะ | Date due | บาร์โค้ด | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
General Book
|
National Assembly Library of Thailand | General Book collection | General Book shelves | TX 715 A35S 2019 (Browse shelf(Opens below)) | Available | 3961213465 |
Total holds: 0
Collection: General Book collection Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TX 714 ฐ119ต 2560 ตะลุยครัวทัวร์ซูเปอร์ฯ / | TX 714 ฐ119ต 2560 ตะลุยครัวทัวร์ซูเปอร์ฯ / | TX 714 พ643ข 2548 ข้างครัวตะวันตก / | TX 715 A35S 2019 Shuk : From market to table, the heart of Israeli home cooking / | TX 719 ท622ท 2551 2551 ไทยทำ ไทยกิน กับข้าวฝรั่ง | TX 722.S8 G72S 2009 Swedish culinary classics : recipes with history and originality | TX 724 C63J 2021 jew-ish : reinvented recipes from a modern mensch / |
Chapter 1 Bringing the shuk to your kitchen --
Chapter 2 Salad all day--
Chapter 3 Cauliflower and Eggplant: our vegetable heroes--
Chapter 4 Tahini and chickpeas: our national obsession--
Chapter 5 Dairy and Eggs, for Breakfast and for dinner--
Chapter 6 Mad about chicken--
Chapter 7 All about the rice--
Chapter 8 Kizitzot: patties, latkes,and meatballs--
Chapter 9 Soups to comfort and refresh--
Chapter 10 Deliciously stuffes--
Chapter 11 The couscous table--
Chapter 12 The flavor of fire--
Chapter 13 Flatbreads, traditional breads, and savory pies--
Chapter 14 Sweet Endings--
There are no comments on this title.
Log in to your account to post a comment.
